Band 6.0 Sample: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Introductory Statement:
The given line graph describes the information about the consumption of fish, beef, lamb and chicken in a European country between 1979 and 2004.
Overview:
Overall, a glance is enough to make it clear that the consumption of fish was relatively low as compared to other kinds of meat. Moreover, chicken consumption was relatively high in European country.
Body Paragraph 1:
To begin with, the consumption of fish was 60 grams per person per week in the year 1979. After that, the consumption of fish was decreased every year with small proportion. In the year 1999 and 2004, fish consumption was around 40 grams per person per week. Whereas, the consumption of chicken was around 150 grams per person per year in the years 1979 and 1984 respectively. After that, there was a sharp increase in the consumption of chicken every year. Also, in the year 2002, the consumption of chicken reached to 250 grams per person per week in European country.
Body Paragraph 2:
On the other hand, in the year 1979, the beef consumption was 215 grams per person per week, which was relatively higher. After that, in the year 1994 the consumption of beef decreased to 160 grams per person per week in Europe country. Whereas, lamb consumption was 150 grams per person per week in the year 1979. After some time, the consumption of lamb started decreasing and in the year 1994, the consumption of lamb was 80 grams per person per week in a European country.
Band 6.0 Sample: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.