Band 6.5 Sample: The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.

Band 6.5 Sample: The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.

Paraphrasing:

The given pie chart describes the information about the main reasons for worldwide agriculture land degradation and the given informative table elaborates how deforestation, over grazing and over cultivation effected three regions of world in the year 1990s.

Overview:

Overall, a glance is enough to make it clear that deforestation and over-cultivation affected approximately equally to worldwide land degradation. Moreover, Europe was highly affected by these given reasons of land degradation during the 1990s.

Body Paragraph 1:

To begin with, it was clearly visible that the major reason that caused the worldwide land degradation was over-grazing with 35%. Moreover, 30% of worldwide agriculture lands become less productive due to the factor of degradation. Whereas, over cultivation caused 28% of land less productive worldwide. Furthermore, 7% other factors caused the worldwide land degradation.

Body Paragraph 2:

On the other hand, north America was least affected by 0.21% of deforestation and 1.5% over-grazing of the total 5% degraded land in the year 1990. Furthermore, 3.3% land was degraded by over cultivation in North-America in the year 1990. Whereas, Europe was highly affected by land degradation with 23%. In which 9.8% caused by deforestation, 7.7% was caused by over cultivation and 5.5% was caused by over grazing in Europe in the year 1990. Moreover, in Oceania, there was no land degradation due to over cultivation. Whereas, over grazing and deforestation caused 1.7% and 11.3% land degradation in the year 1990 respectively in Oceania.

Band 6.5 Sample: The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.

Band 6.0 Sample: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

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